Homemade Jiffy Cinnamon Rolls Recipe

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Homemade Jiffy Cinnamon Rolls Recipe
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  1. 1-1/4 cups all-purpose flour
  2. 1 tablespoon sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon salt
  5. 2 tablespoons cold butter
  6. 7 to 8 tablespoons milk
  1. 2 tablespoons plus 2 teaspoons butter, softened, divided
  2. 1/3 cup packed brown sugar
  3. 1 teaspoon ground cinnamon
  1. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter.
  2. Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm. Yield: 6 rolls.
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