Favorite Jalapeno Corn Muffins Recipe

Favorite Jalapeno Corn Muffins Recipe
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Ingredients
  1. 1/2 cup all-purpose flour
  2. 1/2 cup cornmeal
  3. 4-1/2 teaspoons brown sugar
  4. 1/2 teaspoon baking powder
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon baking soda
  7. Dash pepper
  8. 1 egg
  9. 1/3 cup sour cream
  10. 1/4 cup 2% milk
  11. 1 tablespoon canola oil
  12. 1 can (8-3/4 ounces) whole kernel corn, drained
  13. 1/2 to 1 jalapeno pepper, minced
HONEY BUTTER
  1. 1/4 cup butter, softened
  2. 2 tablespoons honey
Instructions
  1. In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno.
  2. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick inserted near the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins. Yield: 8 muffins.
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