Holiday Star Cookies

Holiday Star Cookies
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  1. 1
  2. roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  3. 1/4
  4. to 1/2 cup all-purpose flour
  5. Ready-to-spread frosting (any white variety)
  6. Coarse white sparkling sugar, if desired
  1. 1 Heat oven to 350┬░F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup of the flour until well blended. Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.
  2. 2 With floured 2-inch star-shaped cookie cutter, cut out stars. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets.
  3. 3 Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost cookies with frosting. Sprinkle with sugar.
  1. Any decorator sprinkles or colored sugars may be used instead of the coarse white sparkling sugar. Frosting may be tinted in any color using food coloring.
Holiday Cottage

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