Holiday Poke Cake

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Holiday Poke Cake
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  1. 2
  2. baked 9-inch round white cake layers, cooled
  3. 2
  4. cups boiling water, divided
  5. 1
  6. pkg. (3 oz.) JELL-O Gelatin, any red flavor
  7. 1
  8. pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  9. 1
  10. tub (8 oz.) COOL WHIP Whipped Topping, thawed
  11. 1/4
  12. cup fresh raspberries
  1. PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  2. ADD 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
  3. DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.
  1. Substitute
  2. Prepare using COOL WHIP LITE Whipped Topping.
  3. Storage Know-How
  4. Store cakes frosted with COOL WHIP Whipped Topping in the refrigerator.
  5. Substitute
  6. Substitute fresh blueberries or sliced strawberries for the raspberries.
Holiday Cottage