Holiday Poke Cake
2013-11-19 19:52:52
Ingredients
- 2
- baked 9-inch round white cake layers, cooled
- 2
- cups boiling water, divided
- 1
- pkg. (3 oz.) JELL-O Gelatin, any red flavor
- 1
- pkg. (3 oz.) JELL-O Lime Flavor Gelatin
- 1
- tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/4
- cup fresh raspberries
Instructions
- PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
- ADD 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
- DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.
Notes
- Substitute
- Prepare using COOL WHIP LITE Whipped Topping.
- Storage Know-How
- Store cakes frosted with COOL WHIP Whipped Topping in the refrigerator.
- Substitute
- Substitute fresh blueberries or sliced strawberries for the raspberries.
Holiday Cottage http://www.holidaycottagepage.com/