Halloween Lollipop Swirls

Halloween Lollipop Swirls
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Ingredients
  1. 2
  2. pouches Betty Crocker® sugar cookie mix
  3. 1/4
  4. cup Gold Medal® all-purpose flour
  5. 1/2
  6. cup butter, softened
  7. 2
  8. eggs
  9. 1/2
  10. teaspoon almond extract
  11. 1
  12. teaspoon grated lemon peel
  13. 12
  14. drops purple food color
  15. 10
  16. drops orange food color
  17. 10
  18. drops black food color
  19. 15
  20. paper lollipop sticks
Instructions
  1. 1 In large bowl, stir cookie mix, flour, butter and eggs until dough forms. Stir in almond extract and lemon peel. Divide dough into thirds. Knead purple food color into 1 portion, orange food color into second portion and black food color into third portion. Wrap in plastic wrap; refrigerate 1 hour.
  2. 2 Heat oven to 350°F. Spray cookie sheet with cooking spray. Shape each color of dough into 15 (1- to 1 1/2-inch) balls. Roll each ball into 10-inch rope. Twist 1 rope of each color together; coil rope into 3-inch round. On cookie sheet, place rounds 2 inches apart. Insert lollipop stick into bottom of each cookie.
  3. 3 Bake 14 to 15 minutes or until set. Cool 5 minutes; remove from cookie sheet to cooling rack.
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