Big Halloween Sugar Cookies

Big Halloween Sugar Cookies
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Ingredients
  1. Big Halloween Sugar Cookies
  2. These big black and orange sugar cookies made with Gold Medal® flour are the perfect addition to your Halloween dessert spread!
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  9. Big Halloween Sugar Cookies
  10. Prep Time 15 min
  11. Total Time 0 min
  12. Servings 22
  13. Ingredients
  14. 1
  15. cup butter, softened
  16. 1
  17. cup granulated sugar
  18. 1
  19. egg
  20. 1 1/2
  21. teaspoons vanilla
  22. 2
  23. cups Gold Medal® all-purpose flour
  24. 1/2
  25. teaspoon baking powder
  26. 1/4
  27. teaspoon salt
  28. 1/4
  29. cup coarse black sanding sugar
  30. 1/4
  31. cup coarse orange sanding sugar
Instructions
  1. 1 Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar, beating until blended. Beat in egg and vanilla. On low speed, beat in flour, baking powder and salt. Divide dough in half; shape each half into a ball and flatten slightly. Wrap in plastic wrap; refrigerate until firm, about 2 hours.
  2. 2 Heat oven to 375°F. Unwrap 1 portion of dough; keep remaining dough in refrigerator. Shape dough into 1 1/2-inch balls; heavily roll in sanding sugars. On cookie sheets, place balls 2 inches apart. Barely flatten cookies to about 1-inch thickness using palms. Repeat with remaining dough.
  3. 3 Bake 13 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
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