Graveyard Gelatin Dessert

Graveyard Gelatin Dessert
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Prep Time
30 min
Prep Time
30 min
Ingredients
  1. 35
  2. FAMOUS Chocolate Wafers, finely crushed (about 1-3/4 cups), divided
  3. 1/4
  4. cup sugar
  5. 5
  6. Tbsp. butter or margarine, melted
  7. 1
  8. pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  9. 1
  10. tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  11. 2
  12. cups boiling water
  13. 1
  14. pkg. (6 oz.) JELL-O Orange Flavor Gelatin
  15. Ice cubes
  16. 1/2
  17. cup cold water
  18. 3
  19. CAMEO Creme Sandwich Cookies
  20. Decorating icings
  21. 10
  22. pieces candy corn
  23. 3
  24. pumpkin-shaped candies
Instructions
  1. MIX 1-1/2 cups wafer crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese in medium bowl until well blended. Gently stir in half the COOL WHIP; spread over crust.
  2. ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm.
  3. SPREAD remaining COOL WHIP over gelatin just before serving; sprinkle with remaining wafer crumbs. Decorate cookies with icings to resemble tombstones; insert in top of dessert. Add candies.
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