Grandma’s Slow Cooker Chicken Noodle Soup

Posted on by pamalee
Grandma's Slow Cooker Chicken Noodle Soup
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Ingredients
  1. 3/4
  2. lb boneless skinless chicken thighs, cut into 1-inch pieces
  3. 2
  4. medium stalks celery, sliced (1 cup)
  5. 1
  6. large carrot, chopped (3/4 cup)
  7. 1
  8. medium onion, chopped (1/2 cup)
  9. 1
  10. can (14.5 oz) diced tomatoes, undrained
  11. 1 3/4
  12. cups Progresso® chicken broth (from 32-oz carton)
  13. 1
  14. teaspoon dried thyme leaves
  15. 2
  16. cups Green Giant® frozen sweet peas, thawed
  17. 1
  18. cup frozen home-style egg noodles (from 12-oz bag)
Instructions
  1. 1 Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
  2. 2 In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
  3. 3 Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
  4. 4 Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.
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