Gooey Caramel Monkey Bread

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Gooey Caramel Monkey Bread
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  1. 2/3
  2. cup granulated sugar
  3. 2
  4. teaspoons cinnamon
  5. 4
  6. cans Pillsbury® Refrigerated Buttermilk Biscuits
  7. 10
  8. tablespoons butter
  9. 1
  10. cup packed brown sugar
  1. 1 Heat oven to 350┬░F. Grease or spray 12-cup fluted tube pan.
  2. 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).
  3. 3 Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
  4. 4 In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
  5. 5 Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside
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