Gluten Free Rocky Road Bars

Gluten Free Rocky Road Bars
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Ingredients
  1. 1
  2. container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
  3. 2
  4. cups semisweet chocolate chips
  5. 1/2
  6. cup coarsely chopped peanuts
  7. 3
  8. cups miniature marshmallows
Instructions
  1. 1 Heat oven to 350┬░F. Spoon cookie dough in bottom only of greased or sprayed 13x9-inch pan; press evenly in bottom of pan.
  2. 2 Bake 15 minutes. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Gently spread chocolate evenly over crust.
  3. 3 Set oven control to broil. Sprinkle peanuts and marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 30 to 45 minutes to serve warm or cool completely, about 2 hours. For bars, cut into 6 rows by 5 rows, using sharp knife sprayed with cooking spray. Store tightly covered.
Notes
  1. lways read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  2. Dairy free? We tested these bars with dairy-free chocolate chips and had excellent results!
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