Frosted Reindeer Cookies

Frosted Reindeer Cookies
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Ingredients
  1. 1
  2. roll Pillsbury® refrigerated sugar cookies
  3. 1/4
  4. cup all-purpose flour
  5. 1
  6. cup vanilla creamy ready-to-spread frosting (from 1-lb container)
  7. 64
  8. small pretzel twists
  9. 64
  10. semisweet chocolate chips (about 1/4 cup)
  11. 16
  12. gumdrops, cut in half
Instructions
  1. 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
  2. 2 Heat oven to 350°F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.
  3. 3 Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  4. 4 Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.
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