Friendly Ghost Cupcakes

Posted on by pamalee
Friendly Ghost Cupcakes
Serves 24
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Prep Time
35 min
Total Time
1 hr 25 min
Prep Time
35 min
Total Time
1 hr 25 min
Ingredients
  1. 3 cups
  2. Original Bisquick® mix
  3. 1 cup
  4. granulated sugar
  5. 1 cup
  6. packed brown sugar
  7. see savings
  8. On Sale
  9. 1/4 cup
  10. butter or margarine, softened
  11. 2 teaspoons
  12. pumpkin pie spice
  13. see savings
  14. On Sale
  15. 1/4 cup
  16. milk
  17. see savings
  18. On Sale
  19. 4
  20. eggs
  21. see savings
  22. On Sale
  23. 1 can
  24. pumpkin (not pumpkin pie mix) (15 ounces)
  25. 1 package
  26. cream cheese, softened (3 ounces)
  27. see savings
  28. On Sale
  29. 1/2 cup
  30. butter or margarine, softened
  31. 2 teaspoons
  32. vanilla
  33. 4 1/2 cups
  34. powdered sugar
  35. 2 teaspoons
  36. miniature chocolate chips
Instructions
  1. 1.
  2. Heat oven to 350 degrees F. Line 24 regular-size muffin cups with paper baking cups.
  3. 2.
  4. In large bowl, beat Bisquick mix, granulated sugar, brown sugar, 1/4 cup butter, the pumpkin pie spice, milk, eggs and pumpkin with electric mixer on low speed 30 seconds. Beat on medium speed 3 minutes. Divide batter evenly among muffin cups.
  5. 3.
  6. Bake 25 to 30 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely, about 30 minutes.
  7. 4.
  8. Meanwhile, in large bowl, beat cream cheese and 1/2 cup butter on low speed about 30 seconds or until well blended. Beat in vanilla and 2 cups of the powdered sugar on low speed about 30 seconds or just until mixed, then on high speed about 1 minute or until fluffy. Beat in remaining 2-1/2 cups powdered sugar, 1/4 cup at a time, on medium speed. If too soft to mound, add additional powdered sugar, a tablespoon at a time, until desired consistency.
  9. 5.
Spoon frosting into large resealable plastic food-storage bag; press out air and seal bag. Cut 1/2-inch tip from lower corner of bag. Squeeze bag to pipe about 2 tablespoons frosting into ghost-shaped mound on each cupcake. Press 2 chocolate chips, flat sides out, into frosting for eyes.
Adapted from recipe.com
Adapted from recipe.com
Holiday Cottage http://www.holidaycottagepage.com/