Fluffy French Toast

Fluffy French Toast
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
  1. 2 Tablespoons Vegetable Oil
  2. 1 cup Flour
  3. 1 cup Milk
  4. 2 whole Eggs
  5. 1-¾ teaspoon Baking Powder
  6. ½ teaspoons Salt
  7. 1 teaspoon Sugar
  8. ⅛ teaspoons Ground Cinnamon
  9. ½ teaspoons Vanilla Extract
  10. ½ teaspoons Maple Flavoring (Optional, See Note Below)
  11. 10 slices Bread, Your Choice
Instructions
  1. Note: if you do not use the maple flavoring, add an extra 1/2 teaspoon of vanilla extract.
  2. Heat a skillet over medium-high heat and brush on just enough vegetable oil to coat the entire skillet. Whisk together all the dry ingredients, and in a separate bowl, mix together all the wet ingredients. Combine the wet and dry ingredients; stir until just combined. Pour the batter into an 8×8 square baking dish and dip single pieces of bread into the batter, flipping to coat both sides. Place immediately on the hot skillet. Flip when browned and brown the other side.
  3. Serve immediately. Enjoy!
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