Dutch Apple Pie

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Dutch Apple Pie
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  1. 2 cups all-purpose flour
  2. 1 cup packed brown sugar
  3. 1/2 cup quick-cooking oats
  4. 3/4 cup butter, melted
  1. 2/3 cup sugar
  2. 3 tablespoons cornstarch
  3. 1-1/4 cups cold water
  4. 3 cups diced peeled tart Apples
  5. 1 teaspoon vanilla extract
  1. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
  2. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
  3. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.
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