“Eyeball” Cupcakes

"Eyeball" Cupcakes
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 1
  2. pkg. (2-layer size) chocolate cake mix
  3. 1
  4. pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  5. 1
  6. pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  7. 1/4
  8. cup butter, softened
  9. 1
  10. tsp. vanilla
  11. 1
  12. pkg. (16 oz.) powdered sugar, sifted
  13. 24
  14. ring-shaped chewy fruit snacks
  15. 24
  16. miniature candy-coated chocolate pieces
  17. 1
  18. tube (19.28 g) red decorating gel
Instructions
  1. PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes; cool completely.
  2. BEAT cream cheese, butter and vanilla in medium bowl with mixer until well blended. Gradually beat in sugar. Spread onto cupcakes.
  3. DECORATE with remaining ingredients to resemble photo.
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