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- pkg. (2-layer size) chocolate cake mix
- pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- cup butter, softened
- tsp. vanilla
- pkg. (16 oz.) powdered sugar, sifted
- ring-shaped chewy fruit snacks
- miniature candy-coated chocolate pieces
- tube (19.28 g) red decorating gel
- PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes; cool completely.
- BEAT cream cheese, butter and vanilla in medium bowl with mixer until well blended. Gradually beat in sugar. Spread onto cupcakes.
- DECORATE with remaining ingredients to resemble photo.
Holiday Cottage http://www.holidaycottagepage.com/