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- ¾ cup boiling water
- 1 3 oz. pkg. orange flavored gelatin
- 2 cups ice cubes
- 2/3 cup whipped topping divided
- 16 miniature semi-sweet chocolate chips
- Add boiling water to gelatin mix in large bowl; stir until completely dissolved
- Add ice, stir until gelatin is thickened, remove any unmelted ice.
- Whisk in 1/3 cup whipped topping until well blended. Pour into eight shot glasses.
- Refrigerate until firm, approx. 30 min.
- Drop remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for eyes
Holiday Cottage http://www.holidaycottagepage.com/