Eyeball Cookies Recipe

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Eyeball Cookies Recipe
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  1. 5 ounces white baking chocolate, chopped, divided
  2. 20 to 25 vanilla wafers
  3. Blue paste food coloring
  4. 1/2 cup semisweet chocolate chips
  5. Red liquid food coloring
  1. In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill until set.
  2. Melt remaining white chocolate; stir until smooth. Tint blue. Spread a small amount onto the center of each cookie; place a chocolate chip in the center.
  3. For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from blue circles to outer edges of wafers. Chill until set. Store in an airtight container. Yield: 20-25 servings.
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