Easy Beef Stew

Easy Beef Stew
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Ingredients
  1. 1 tablespoon vegetable oil
  2. 2 lbs stew beef
  3. 1 large onion, diced
  4. 1 clove garlic, diced
  5. 1/2 teaspoon salt
  6. 1 teaspoon pepper
  7. 1 teaspoon smoked paprika
  8. 1 – 14 oz can chopped tomatoes
  9. 2 cups beef stock
  10. 1 teaspoon dried rosemary
  11. 1 tablespoon Worcestershire sauce
  12. 4 medium carrots, diced
  13. 2 large russet potatoes, diced
  14. freshly chopped parsley for garnish
Instructions
  1. Preheat a large soup pot. Drizzle with vegetable oil. Add beef, onion and garlic. Add salt and pepper. Brown beef and cook onion until translucent. Add paprika, canned tomatoes, beef stock, rosemary and Worcestershire sauce. Bring to a boil and reduce to a simmer. Simmer for 1 1/2 – 2 hours covered, or until beef is tender.
  2. When beef is tender, add potatoes and carrots. Continue to simmer covered for another 30 – 40 minutes, or until vegetables are very tender.
  3. Garnish with fresh parsley before serving.
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