
Easter Chick Cupcakes
2014-02-17 16:36:53

Ingredients
- 1 pouch Pillsbury® Funfetti® Neon Yellow Cupcake & Cake Mix
- 2/3 cup water
- 1/4 cup Crisco® Pure Vegetable Oil
- 2 large egg whites
- 1 container Pillsbury® Funfetti® Neon Yellow Vanilla Flavored Frosting
- 1 cup sweetened coconut flakes
- 5 drops yellow food color
- 24 brown candy-coated chocolate candies
- Orange candy fruit slices or orange gumdrops
- 1 pouch Pillsbury® Funfetti® Neon Yellow Cupcake & Cake Mix
- 1 pouch Pillsbury® Funfetti® Neon Yellow Cupcake & Cake Mix
Instructions
- PREPARE cake mix according to package directions using water, oil and egg whites to make 12 cupcakes. Cool completely on wire rack.
- PLACE candy bits from frosting in small bowl. Frost cupcakes, one at a time, with yellow frosting. Dip 1 edge of cupcake into candy bits to form chick's crest, using about 1/2 teaspoon bits for each cupcake.
- COMBINE coconut and food color in small resealable plastic bag. Knead bag to evenly tint coconut. Place in shallow bowl. Dip frosted cupcakes into coconut to coat. Place 2 chocolate chips on each cupcake for eyes. Cut orange candy fruit slices into small triangles for noses. Arrange on all cupcakes.
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