Dirt & Worm Cakes

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Dirt & Worm Cakes
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  1. 24
  2. white cupcakes
  3. 1
  4. cup boiling water
  5. 1
  6. pkg. (3 oz.) JELL-O Orange Flavor Gelatin
  7. 2
  8. cups thawed COOL WHIP Whipped Topping
  9. 48
  10. worm-shaped chewy fruit snacks
  11. 2
  12. OREO Cookies, finely crushed (about 3 Tbsp.)
  1. PLACE cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
  2. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.
  3. REFRIGERATE 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients.
  1. Make Ahead
  2. Gelatin-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with COOL WHIP and garnish just before serving.
  3. How to Store
  4. Keep refrigerated.
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