Cute Pig Cookies Recipe

Cute Pig Cookies Recipe
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  1. 1 cup butter, softened
  2. 1-1/2 cups sugar
  3. 2 eggs
  4. 1 cup (8 ounces) sour cream
  5. 1 teaspoon vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon salt
  1. 4 cups confectioners' sugar
  2. 1/2 cup butter, melted
  3. 6 tablespoons milk
  4. 2 teaspoons vanilla extract
  5. 3 to 4 drops red food coloring
  6. Pink sugar wafer cookies
  7. 36 large marshmallows, halved
  8. Butterscotch chips and miniature semisweet chocolate chips
  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well.
  2. Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
  3. For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies.
  4. Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes. Yield: 6 dozen.
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