Cucumber-Stuffed Cherry Tomatoes Recipe

Cucumber-Stuffed Cherry Tomatoes Recipe
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  1. 24 cherry tomatoes
  2. 1 package (3 ounces) cream cheese, softened
  3. 2 tablespoons mayonnaise
  4. 1/4 cup finely chopped peeled cucumber
  5. 1 tablespoon finely chopped green onion
  6. 2 teaspoons minced fresh dill
  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
  2. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.
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