Creamsicle Mimosa Recipe

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Creamsicle Mimosa Recipe
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  1. 2-1/2 cups orange juice
  2. 1 cup half-and-half cream
  3. 3/4 cup superfine sugar
  4. 4 teaspoons grated orange peel
  5. 2 bottles (750 milliliters each) Champagne or other sparkling wine
  6. Fresh strawberries
  1. Place the orange juice, cream, sugar and orange peel in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish. Freeze for 6 hours or overnight.
  2. For each serving, scoop 1/4 cup mix into a Champagne glass; top with Champagne. Garnish with a strawberry and serve immediately. Yield: 16 servings (4 cups mix).
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