Berries with Champagne Cream Recipe

Posted on
Berries with Champagne Cream Recipe
Write a review
  1. 8 egg yolks
  2. 1/2 cup sugar
  3. 1 cup Champagne
  4. 1 cup heavy whipping cream, whipped
  5. 1 pint fresh raspberries
  6. 1 pint fresh strawberries
  1. In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 5-6 minutes.
  2. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled.
  3. Fold in whipped cream. Spoon three-quarters of the champagne cream into stemmed glasses. Top with berries. Spoon remaining champagne cream over berries. Yield: 6 servings.
Holiday Cottage