Cinnamon Roll Christmas Tree

Cinnamon Roll Christmas Tree
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Ingredients
  1. (12.4-oz.) can Pillsbury® Cinnamon Rolls with Icing
  2. Red and green decorator sugar crystals
Instructions
  1. 1 Heat oven to 375°F. Grease cookie sheet. Remove cinnamon rolls from can. Arrange 3 whole cinnamon rolls in triangle in center of greased cookie sheet.
  2. 2 Cut remaining rolls in half. Arrange as shown in photo to look like tree (3 halves on each side of triangle and 1 for trunk). Loosely place 30x1-inch strip of foil around outside edges to prevent excessive browning.
  3. 3 Bake at 375°F. for 13 to 19 minutes or until deep golden brown. Loosen tree carefully with pancake turner. Carefully slide onto serving platter. Frost warm rolls. Decorate as desired with decorator sugar.
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