Christmas Tree JIGGLERS

Christmas Tree JIGGLERS
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Ingredients
  1. 2
  2. cups boiling water, divided
  3. 4
  4. pkg. (3 oz. each) JELL-O Lime Flavor Gelatin, divided
  5. 1
  6. can (5 oz.) evaporated milk
  7. 1/4
  8. cup multi-colored sprinkles
Instructions
  1. ADD 1-1/3 cups boiling water to 2 pkg. gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until set but not firm.
  2. MEANWHILE, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over gelatin layer in dish.
  3. REFRIGERATE 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.
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