Christmas Tree Cookies

Christmas Tree Cookies
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Ingredients
  1. 1 1/2 cups confectioners' sugar
  2. 1 cup butter, softened
  3. 1 egg
  4. 1 teaspoon vanilla extract
  5. 1/2 teaspoon almond extract
  6. 2 1/2 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1 teaspoon cream of tartar
Instructions
  1. Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
  2. Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
  3. Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.
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