Christmas Sugar Cookies Recipe

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Christmas Sugar Cookies Recipe
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  1. 1 cup butter, softened
  2. 2 cups confectioners' sugar
  3. 1 Eggland's Best Egg
  4. 1/4 cup sour cream
  5. 1/4 cup honey
  6. 2 teaspoons vanilla extract
  7. 3-1/2 cups all-purpose flour
  8. 1 teaspoon baking soda
  9. 1 teaspoon cream of tartar
  10. 1/2 teaspoon ground mace
  11. 1/8 teaspoon salt
  12. White candy coating
  13. Green paste food coloring
  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.
  3. Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  4. In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies. Yield: about 8 dozen.
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