Christmas Fudge Pops

Christmas Fudge Pops
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Ingredients
  1. 2
  2. cups sugar
  3. 2/3
  4. cup evaporated milk
  5. 1/2
  6. cup butter
  7. 12
  8. large marshmallows
  9. Dash salt
  10. 1
  11. cup semisweet chocolate chips (6 oz)
  12. 1
  13. teaspoon vanilla
  14. 1/4
  15. cup white nonpareils
  16. 22
  17. paper lollipop sticks
  18. 1/3
  19. cup white vanilla baking chips
  20. 1
  21. teaspoon shortening
Instructions
  1. 1 Line 11x7-inch (2-quart) glass baking dish or 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; grease foil with butter.
  2. 2 In 3-quart heavy saucepan, mix sugar, milk, butter, marshmallows and salt. Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Reduce heat to low. Stir in chocolate chips and vanilla until mixture can be stirred smooth. Pour into pan. Immediately sprinkle with nonpareils. Cool completely, about 1 hour.
  3. 3 Use foil to lift fudge out of pan. With 2-inch Christmas tree-shaped cookie cutter, cut fudge. Insert 1 stick into bottom of each cutout. In small microwavable bowl, microwave vanilla chips and shortening on Medium (50%) 30 to 45 seconds; stir until chips can be stirred smooth. Drizzle over plain side of fudge. Let stand until set.
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