Chocolate-Strawberry Pie

Chocolate-Strawberry Pie
Write a review
  1. Crust
  2. 1
  3. box Pillsbury® refrigerated pie crusts, softened as directed on box
  4. Filling
  5. 1
  6. cup semisweet chocolate chips (6 oz)
  7. 2
  8. tablespoons butter or margarine
  9. 1/4
  10. cup powdered sugar
  11. 3
  12. tablespoons kirsch or water
  13. 1
  14. package (8 oz) cream cheese, softened
  15. 1 1/2
  16. to 2 pints (3 to 4 cups) whole strawberries
  17. Glaze
  18. 3
  19. tablespoons red currant jelly
  20. 2
  21. teaspoons kirsch or water
  1. 1 Heat oven to 450┬░F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate or 10-inch tart pan with removable bottom. Cool on cooling rack 15 minutes.
  2. 2 In 2-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly. Stir in powdered sugar, 3 tablespoons kirsch and the cream cheese until well blended. Pour into pie shell. Arrange strawberries over chocolate mixture.
  3. 3 In 1-quart saucepan, heat glaze ingredients until warm; spoon or brush over strawberries. Refrigerate at least 2 hours until serving time. Cover and refrigerate any remaining pie.
  4. Any kind of chocolate will work in this recipe--try milk, dark or bittersweet.
  5. A purchased strawberry glaze, usually found next to fresh strawberries in the produce section of your local grocer, can be used to glaze the fresh berries.
Holiday Cottage

HTML Snippets Powered By :