Chocolate Spider Webs

Chocolate Spider Webs
Serves 12
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Prep Time
15 min
Cook Time
15 min
Prep Time
15 min
Cook Time
15 min
Ingredients
  1. 6 squares semi-sweet chocolate (or 6 oz. baking chocolate wafers)
  2. 2 cups (100 g) straight pretzels
  3. 12 gummy spiders
Instructions
  1. Line 2 baking sheets with wax or parchment paper. In a large bowl, melt chocolate over a pot of simmering water (creating a double boiler). Once chocolate is melted, stir pretzels into chocolate to coat.
  2. 2. Using tongs, pick up bunches of coated pretzels and flatten into messy stacks on lined sheets. Make 12 stacks.
  3. 3. While chocolate is still warm, dip the bottoms of the gummy spiders into melted chocolate and press onto pretzel stacks to stick. Chill in fridge about 15 minutes to harden chocolate.
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