Chipotle Chicken Drummettes

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Chipotle Chicken Drummettes
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  1. 2
  2. (16-oz.) pkg. chicken wing drummettes (about 20 drummettes)
  3. 3/4
  4. cup chili sauce
  5. 3
  6. tablespoons brown sugar
  7. 2
  8. tablespoons chopped chipotle chiles in adobo sauce
  9. 1
  10. teaspoon grated lime peel
  11. 2
  12. garlic cloves, minced
  1. 1 Heat oven to 375°F. Line 13x9-inch pan with foil. Arrange drummettes in single layer in foil-lined pan.
  2. 2 In small microwave-safe bowl, combine all remaining ingredients; mix well. Microwave on HIGH for 1 minute or until sugar is dissolved, stirring once halfway through cooking. Pour sauce over drummettes to cover.
  3. 3 Bake at 375°F. for 30 minutes. Turn drummettes over; bake an additional 20 to 30 minutes or until drummettes are glazed, fork-tender and no longer pink next to bone.
  4. Expert Tips
  5. Chipotle chiles are dried, smoked jalapeño chiles. They are available dry in bulk, or canned in adobo sauce. Adobo sauce is a traditional Mexican paste made from ground chiles, herbs and vinegar. It's not overly hot, but it has a rich spicy flavor.
  6. The sauce can be made one day ahead. Refrigerate it until you are ready to bake the drummettes.
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