Chili Verde Recipe

Chili Verde Recipe
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Ingredients
  1. 2 cups cubed cooked pork (about 1 pound)
  2. 1 can (16 ounces) kidney beans, rinsed and drained
  3. 1 can (15 ounces) pinto beans, rinsed and drained
  4. 1 can (15 ounces) chili with beans, undrained
  5. 1 can (14-1/2 ounces) stewed tomatoes
  6. 1-1/2 to 2 cups green salsa
  7. 1 large onion, chopped
  8. 2 cans (4 ounces each) chopped green chilies
  9. 2 garlic cloves, minced
  10. 1 tablespoon minced fresh cilantro
  11. 2 teaspoons ground cumin
Instructions
  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Yield: 8 servings.
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