Cherry Valentine Shortcakes

Cherry Valentine Shortcakes
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Ingredients
  1. 2
  2. Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
  3. 2
  4. teaspoons packed brown sugar
  5. 1/4
  6. cup sour cream
  7. 2
  8. tablespoons whipping cream
  9. 1
  10. teaspoon butter or margarine, melted
  11. 1/2
  12. teaspoon sugar
  13. 2/3
  14. cup cherry pie filling (from 21-oz can)
Instructions
  1. 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  2. 2 Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
  3. 3 Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture
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