Cherry Valentine Shortcakes
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- Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
- teaspoons packed brown sugar
- cup sour cream
- tablespoons whipping cream
- teaspoon butter or margarine, melted
- teaspoon sugar
- cup cherry pie filling (from 21-oz can)
- 1 Heat oven to 375°F. Bake biscuits as directed on bag.
- 2 Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
- 3 Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture
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