Cherry Pie Cups

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Cherry Pie Cups
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  1. 1
  2. box Pillsbury® refrigerated pie crusts, softened as directed on box
  3. 1
  4. can (21 oz) cherry pie filling
  1. 1 Heat oven to 425┬░F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  2. 2 Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  3. 3 Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly
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