Caramel Apple Pizza Recipe

Caramel Apple Pizza Recipe
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Prep Time
20 min
Cook Time
15 min
Prep Time
20 min
Cook Time
15 min
Ingredients
  1. 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  2. 1 package (8 ounces) cream cheese, softened
  3. 1/2 cup peanut butter
  4. 1/2 cup packed brown sugar
  5. 2 tablespoons milk
  6. 4 cups sliced peeled tart Apples
  7. 1 can (12 ounces) lemon-lime soda
  8. 1 teaspoon ground cinnamon
  9. 1/2 cup Marzetti's® Caramel Dip
  10. 1/3 cup chopped pecans
Instructions
  1. Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan.
  2. In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges. Yield: 8-10 servings.
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