Candy Corn-Marshmallow RICE KRISPIES® TREATS™

Candy Corn-Marshmallow RICE KRISPIES® TREATS™
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Ingredients
  1. 1/4
  2. cup butter
  3. 6
  4. cups JET-PUFFED Miniature Marshmallows
  5. 12
  6. drops yellow food coloring
  7. 4
  8. drops red food coloring
  9. 6
  10. cups KELLOGG’S® RICE KRISPIES® cereal
  11. 2
  12. cups candy corn
Instructions
  1. MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
  2. ADD cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  3. COOL completely before cutting into 12 bars. Cut each bar diagonally in half.
Notes
  1. Use Your Stove
  2. Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.
  3. How to Press Cereal Mixture into Pan
  4. Use waxed paper to press marshmallow mixture into prepared pan.
  5. How to Store
  6. Store in airtight container at room temperature.
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