Candy Christmas Tree Recipe

Candy Christmas Tree Recipe
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Ingredients
  1. 1 cup vanilla frosting
  2. Green liquid or paste food coloring
  3. Styrofoam cone (12 inches high)
  4. 15 hard peppermint candies
  5. 15 hard spearmint candies
  6. 19 large red gumdrops
  7. 19 large green gumdrops
  8. 25 to 35 pieces crimped ribbon candy
  9. 23 pieces cut rock candy
Instructions
  1. int frosting green. Place cone on a 9-in. plate; frost the sides and top of cone. Starting at the bottom, alternate peppermint and spearmint candies around the cone in a single row. Alternate red and green gumdrops in a row above candies.
  2. Arrange remaining candies in rows around the cone until reaching the top. Position a mint candy on the tip of the cone; top with a gumdrop. Yield: 1 tree.
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