Candy Cane Dip

Candy Cane Dip
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Ingredients
  1. 1
  2. package (3 oz) cream cheese, softened
  3. 2
  4. containers (6 oz each) Yoplait® Original 99% Fat Free peppermint bark yogurt
  5. 1/4
  6. cup crushed red and white peppermint candies
  7. 28
  8. chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies
Instructions
  1. 1 In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
  2. 2 Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.
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