Black-Eyed Peas & Ham Recipe

Black-Eyed Peas & Ham Recipe
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Ingredients
  1. Ingredients
  2. 1 package (16 ounces) dried black-eyed peas, rinsed and sorted
  3. 1/2 pound fully cooked boneless ham, finely chopped
  4. 1 medium onion, finely chopped
  5. 1 medium sweet red pepper, finely chopped
  6. 5 bacon strips, cooked and crumbled
  7. 1 large jalapeno pepper, seeded and finely chopped
  8. 2 garlic cloves, minced
  9. 1-1/2 teaspoons ground cumin
  10. 1 teaspoon reduced-sodium chicken bouillon granules
  11. 1/2 teaspoon salt
  12. 1/2 teaspoon cayenne pepper
  13. 1/4 teaspoon pepper
  14. 6 cups water
  15. Minced fresh cilantro, optional
  16. Hot cooked rice
Instructions
  1. n a 6-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 6-8 hours or until peas are tender. Sprinkle with cilantro if desired. Serve with rice. Yield: 12 servings.
Notes
  1. Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
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