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Black-Eyed Peas & Ham Recipe
2013-12-27 20:37:20
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Ingredients
- Ingredients
- 1 package (16 ounces) dried black-eyed peas, rinsed and sorted
- 1/2 pound fully cooked boneless ham, finely chopped
- 1 medium onion, finely chopped
- 1 medium sweet red pepper, finely chopped
- 5 bacon strips, cooked and crumbled
- 1 large jalapeno pepper, seeded and finely chopped
- 2 garlic cloves, minced
- 1-1/2 teaspoons ground cumin
- 1 teaspoon reduced-sodium chicken bouillon granules
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 6 cups water
- Minced fresh cilantro, optional
- Hot cooked rice
Instructions
- n a 6-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 6-8 hours or until peas are tender. Sprinkle with cilantro if desired. Serve with rice. Yield: 12 servings.
Notes
- Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
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