Banana-Strawberry Muffins

Banana-Strawberry Muffins
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Ingredients
  1. 2/3
  2. cup sugar
  3. 1/2
  4. cup oil
  5. 2
  6. eggs
  7. 2/3
  8. cup mashed ripe bananas
  9. 1
  10. teaspoon vanilla
  11. 1 2/3
  12. cups all-purpose flour
  13. 1
  14. teaspoon baking soda
  15. 1/2
  16. teaspoon salt
  17. 3/4
  18. cup finely chopped fresh strawberries
Instructions
  1. Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
  2. 2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.
  3. 3 Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.
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