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- cup sugar
- cup oil
- cup mashed ripe bananas
- teaspoon vanilla
- 1 2/3
- cups all-purpose flour
- teaspoon baking soda
- teaspoon salt
- cup finely chopped fresh strawberries
- Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.
- 2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.
- 3 Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.
Holiday Cottage http://www.holidaycottagepage.com/