Banana-Cranberry Spice Muffins

Banana-Cranberry Spice Muffins
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Ingredients
  1. 1
  2. cup Fiber One® original bran cereal
  3. 1
  4. egg
  5. 3/4
  6. cup fat-free (skim) milk
  7. 3
  8. tablespoons vegetable oil
  9. 1
  10. cup mashed ripe bananas (about 2 medium)
  11. 1 1/4
  12. cups all-purpose flour
  13. 1/2
  14. cup sugar
  15. 3
  16. teaspoons baking powder
  17. 1
  18. teaspoon ground cinnamon
  19. 1/4
  20. teaspoon ground nutmeg
  21. 1/4
  22. teaspoon salt
  23. 1/2
  24. cup sweetened dried cranberries
Instructions
  1. 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet (or crush in food processor).
  2. 2 In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed; beat in bananas. Stir in cereal; let stand 5 minutes.
  3. 3 Stir in flour, sugar, baking powder, cinnamon, nutmeg and salt until blended. Stir in cranberries. Divide batter evenly among muffin cups.
  4. 4 Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.
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