Banana Ghosts and Berry Ghouls Recipe

Banana Ghosts and Berry Ghouls Recipe
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  1. 2 cups white baking chips
  2. 2 tablespoons shortening
  3. 3 medium firm ripe bananas
  4. 18 Popsicle sticks
  5. 1 package (14 ounces) vibrant green Wilton candy melts, melted
  6. 12 fresh strawberries, hulled
  7. 1 cup (6 ounces) semisweet chocolate chips, melted
  1. In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand.
  2. Insert a stick into each strawberry. Dip into green coating; allow excess to drip off. Insert into styrofoam block. Let stand until set. Using melted chocolate, pipe faces onto ghosts and ghouls.
  3. Place on a waxed paper-lined baking sheet. Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving. Yield: 1-1/2 dozen.
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