BAKER’S Bunny Chocolate Cupcakes

BAKER'S Bunny Chocolate Cupcakes
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Ingredients
  1. 1
  2. pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
  3. 6
  4. Tbsp. butter or margarine
  5. 3/4
  6. cup sugar
  7. 1
  8. tsp. vanilla
  9. 2
  10. eggs
  11. 1-1/4
  12. cups flour, divided
  13. 1/2
  14. tsp. baking soda
  15. 3/4
  16. cup water
  17. 1-1/2
  18. cups thawed COOL WHIP Whipped Topping
  19. Few
  20. drops food coloring
  21. Suggested decorations: JET-PUFFED BUNNYMALLOWS Marshmallows, tinted BAKER'S ANGEL FLAKE Coconut, jelly beans
Instructions
  1. HEAT oven to 350°F.
  2. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar and vanilla; beat with mixer until well blended. Add eggs, 1 at a time, beating well after each. Stir in 1/4 cup flour and baking soda. Add remaining flour alternately with water, beating well after each addition.
  3. SPOON into 12 paper-lined muffin cups.
  4. BAKE 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely. Tint COOL WHIP with food coloring; spread over cupcakes. Decorate as desired. Keep refrigerated.
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