Bacon-Cheeseburger Calzones

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Bacon-Cheeseburger Calzones
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  1. 4
  2. slices bacon, cut into 1/4-inch pieces
  3. 1
  4. lb lean (at least 80%) ground beef
  5. 1/4
  6. cup dried instant minced onion
  7. 1/4
  8. cup chopped hamburger pickle slices
  9. 1/4
  10. cup ranch dressing
  11. 2
  12. Italian plum tomato, thinly sliced, if desired
  13. 4
  14. slices (3/4 oz each) American or Cheddar cheese, each cut in half
  15. 2
  16. cans (8 oz) Pillsbury® refrigerated crescent dinner rolls
  17. 1
  18. egg, beaten
  1. 1 Heat oven to 375┬░F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
  2. 2 Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
  3. 3 Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
  4. 4 Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
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