Applesauce Spice Cupcakes Recipe…
2013-09-29 07:49:41
Ingredients
- 1/2 cup canola oil
- 4 large eggs, room temperature
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 cups white, whole-wheat flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/8 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 1/2 cups applesauce
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- With an electric mixer, beat eggs, sugar and oil.
- Add dry ingredients and continue mixing.
- Mix in applesauce.
- Divide batter among 18 - 20 lined cups.
- Bake for 16 - 20 minutes until a toothpick comes out clean.
- Cool completely and then frost.
- Brown-Sugar Cream Cheese Frosting
- 1/2 cup (1 stick) butter, room temperature
- 8 ounces cream cheese, room temperature
- 1 cup packed light brown sugar
- 1 teaspoon vanilla
- pinch of salt
Instructions
- With an electric mixer on medium-high speed, beat ingredients until smooth. Use immediately, or refrigerate up to 3 days in an airtight container. Before using, bring to room temperature and beat on low speed until smooth.
Adapted from Martha Stewart's Cupcakes
Adapted from Martha Stewart's Cupcakes
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