Apple Cider Pound Cake Recipe

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Apple Cider Pound Cake Recipe
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Prep Time
15 min
Cook Time
1 hr 10 min
Prep Time
15 min
Cook Time
1 hr 10 min
  1. 3 cups sugar
  2. 1-1/2 cups butter, softened
  3. 6 Eggland's Best Eggs
  4. 3 cups all-purpose flour
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon baking powder
  7. 1 teaspoon ground cinnamon
  8. 1/2 teaspoon ground allspice
  9. 1/2 teaspoon ground nutmeg
  10. 1/4 teaspoon ground cloves
  11. 1 cup apple cider
  12. 1 teaspoon vanilla extract
  1. 1/2 cup sugar
  2. 1/4 cup butter, cubed
  3. 1/4 cup buttermilk
  4. 1/2 teaspoon vanilla extract
  5. 1/4 teaspoon baking soda
  1. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan.
  2. Bake at 325° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean.
  3. Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired. Yield: 12-16 servings.
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