Warm Ham ‘n’ Cheese Spread Recipe

Posted on
Warm Ham 'n' Cheese Spread Recipe
Write a review
  1. 4 pita breads (6 inches), split
  2. 1/4 cup California Olive Ranch® Olive Oil
  3. 4 cups ground fully cooked ham
  4. 1 cup (4 ounces) shredded Swiss, American and cheddar cheeses
  5. 1/4 cup mayonnaise
  6. 1/2 teaspoon ground mustard
  7. 2 tablespoons minced fresh parsley
  8. Additional shredded Swiss cheese, optional
  1. Cut each pita half into eight wedges; brush rough sides with oil. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown, turning once. Remove to wire racks.
  2. In a large bowl, combine the ham, cheeses, mayonnaise and mustard. Transfer to a shallow 1-qt. baking dish.
  3. Bake, uncovered, at 350° for 15-20 minutes or until edges are bubbly. Sprinkle with parsley and additional Swiss cheese if desired; serve with pita wedges. Yield: 3-1/2 cups.
Holiday Cottage http://www.holidaycottagepage.com/