Walnut Cranberry Coffee Cake Recipe

Walnut Cranberry Coffee Cake Recipe
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Ingredients
  1. 1 cup butter, softened
  2. 1 cup sugar
  3. 2 Eggland's Best Eggs
  4. 1 cup (8 ounces) sour cream
  5. 1 teaspoon vanilla extract
  6. 2 cups all-purpose flour
  7. 1-1/2 teaspoons baking powder
  8. 1/2 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 1 cup chopped walnuts
  11. 1/2 cup whole-berry cranberry sauce
  12. 1 teaspoon grated orange peel
  13. 1 teaspoon ground cinnamon
  14. 1 tablespoon confectioners' sugar
Instructions
  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla. Combine the flour, baking powder, baking soda and salt. Gradually add to the creamed mixture.
  2. Pour half of the batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the walnuts, cranberry sauce, orange peel and cinnamon; spoon over batter. Top with remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Yield: 12 servings.
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