Valentine Tomato Pasta Soup
2014-01-07 19:30:03
Ingredients
- 1
- can (19 oz) Progresso® Vegetable Classics tomato basil soup
- 1/3
- cup broken vermicelli (2-inch pieces)
- 1/4
- cup water
- 2
- slices white or whole wheat bread, toasted
- Cheddar-flavor pasteurized process cheese spread in aerosol can
Instructions
- 1 In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.
- 2 Meanwhile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.
- 3 Top center of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.
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